Select which handmade pasta and sauce you'd like to order.



Start by choosing two pairs of handmade pasta and sauce. Then select how frequently you'd like to receive them.

Wait for your order to arrive at your doorstep.


Check your doorstep

Waiting is the worst, amiright? Your fresh pasta duetto will ship within 2 days for arrival on Thursday, Friday or Monday. Refrigerate until you're ready to cook or freeze before the "Use By" date.

Cook your pasta!



All you need are a few kitchen basics to prepare your meal. You can enjoy chef-made creations at home by simply boiling water and heating sauce. It's simple, we promise. Buon appetito!



We currently offer shipping within a 200 mile radius of downtown Chicago.

Orders are prepped and shipped the day after ordered, and sent via overnight delivery. Expect your fresh handmade pasta deliver in about 2 days. Deliveries will be scheduled for arrival on Thursdays, Fridays and Mondays. Check your inbox for tracking.

Yes, every part of the packaging is recyclable.


Cooking instructions for your dishes are listed on our website here.

Cook times vary depending on the noodle type. All recommended cook times are based on achieving a rapid boil prior to dropping in your pasta - don't forget to salt the water. We recommend the times listed on our Pasta Al Dente Guide here.

You can nuke it, we're not maniacs. However, we recommend reheating your previously cooked pasta in a large pan wide enough to hold the pasta in an even layer. Add a small quantity of water to the pan before adding anything else, heat it until it's simmering on the edge, and add your already cooked pasta/sauce. Use a wooden spoon or spatula and swirl the pan around in a circular motion over the heat. Add water if necessary, but only enough to bring your sauce back to the right consistency. The more water you add, the more your pasta will take it on, too.

If you can plan ahead, remove the sauce from the freezer the night before and place it in your refrigerator. Otherwise, you can place the container directly in the microwave for 45-60 seconds to loosen it from the edges of the container. Then add to the pan and follow the original heating instructions.

As for the pasta, you can cook that from frozen. Boil the water and add salt per the original instruction, but allow about 1 additional minute in the water if you're cooking pasta from frozen. 

Literally it means "to the tooth" or bite. This is the descriptor for how fresh pasta should feel when cooked. It will look and feel cooked but remain sturdy, with a slight resistance in the bite, but not crunchy or raw.  There is an al dente scale and like most things in life, it comes down to your personal preference of whether you like it softer or more firm. Check the Pasta Al Dente Guide for the recommended cook time to achieve al dente.


Our freshly made pastas and sauces arrive with a "Use By" date on the label. If you don't plan to prepare your pasta by this date, we recommend you freeze the pasta and sauce. We recommend freezing the pasta within three days if you know you won't get to it right away.

Yes! If you're not going to prepare your fresh pasta and sauces within 3 days of delivery, we recommend freezing.


At this time, we do not offer gluten free pasta options. To ensure our products are certified gluten free, we need to produce the pasta on separate equipment in a designated kitchen which we are not currently setup with. It's in the future plans though so hang tight!

Yes! All vegan options will be indicated within the product descriptions.

Fresh handmade ravioli pasta.

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