04 Broccoli Leaf Doppio Ravioli with Cherry Tomato Sugo

Doppio = double, which means two pockets of filling in one piece of pasta.  This doppio dough is made with broccoli leaves from IL - they're fragrant and full of flavor.  One filling is a traditional ricotta and parmesan mixture, the other filling is a thicker basil pesto without the pine nuts.  Paired with a fresh cherry tomato sugo made with heirloom cherry tomatoes, garlic, basil, oil and finished with butter, this dish captures some of our favorite early summer flavors.  

Includes: 1 lb. pasta, 16oz sauce

Contains: EGG, WHEAT, MILK