Linguine made green with IL collards just hits different. Their aroma comes through in the finished product that melds perfectly with a silky halibut brodo based clam sauce made with white wine, a ton of olive oil, citrus, local leeks, onions and poblanos. The poblano delivers an undercurrent of heat without overpowering the other flavors. If you’re looking for a lighter seafood option that’s also comforting and bold, don’t miss on this fun flavor combo.
12oz kit serves 2 people.
CONTAINS: MILK, WHEAT, EGG, SHELLFISH, FISH