05 Ricotta Gnocchi with Sicilian Pesto

Soft, pillowy ricotta gnocchi - what’s better? They’re paired with a pesto trapanese, or Sicilian-style almond and tomato pesto. Cherry tomatoes are combined with toasted almonds, garlic, parmesan, plus a bouquet of fresh herbs, including basil, parsley, mint, chile and red wine vinegar. By adding pasta water to the sauce, it creates a seemingly creamy final plate bursting with flavor, texture and color.

12oz kit serves 2 people