1 lb. Sweet Corn Cappelletti 'Cacio e Pepe' (feeds 2-3)
Is this the Midwestern Cacio e Pepe of your dreams? We surely hope so. It's "little hats" of pasta, each stuffed with a mixture of ricotta and sweet corn that's been juiced and reduced to intensify the flavor. We've also lightly pan roasted some kernels for added texture. The sauce is made up of a lovely imported pecorino from Emilia-Romagna that has a a perfect piquancy to go with the piney, fried and crushed peppercorns that round out the sauce. Cheese, pepper and sweet corn - a combination sure to spark joy.
- 1 lb. Cappelletti, 1 Pint Cacio e Pepe
- Contains dairy, gluten, egg