05 Potato Gnocchi with Marsala Onion Fonduta

Fluffy pasta pillows, each piece made by hand. These gnocchi are made with salt bed roasted Yukon gold potatoes, the flesh combined with egg, olive oil and salt, then mixed and sieved before applying flour. It’s a labor of love, but there’s no better way to do it. Paired with a Marsala Onion Fonduta that strikes a balance between its French Onion Soup” inspiration and the a refined, delicious Fontina sauce. This dish comes together quickly to deliver one big warm winter hug.

12 oz pasta kit serves 2 people.

CONTAINS: WHEAT, EGG, MILK