ALL YOU NEED ARE A FEW KITCHEN BASICS TO PREPARE YOUR MEAL. IT'S SIMPLE, WE PROMISE.
READY IN MINUTES
STEP 01
COOK PASTA
Drop your pasta into salted boiling water and cook to al dente. Cook times vary slightly based on noodle shape.
Reference the Pasta al Dente Guide below.
STEP 02
HEAT SAUCE
Warm the sauce over low heat until smooth and marry with the cooked pasta. Bring along 1/4 cup or 1 ladle of pasta water and saute on medium to high heat for 2-3 minutes.
The amount of water depends on the thickness of the sauce and your preferences. Look for the pasta to be well coated. Thicker sauces may need a bit more water to loosen. For example, our vodka sauce is perfection without water while the Cacio e Pepe could probably use a little more than 1/4 cup. If you're unsure, add 1 tbsp at a time. You got this!
STEP 03
ENJOY
Plate your pasta, adding enhancements as desired. Check out our recommendations below.
Buon apetito!
PASTA AL DENTE GUIDE
So you wanna get fancy?
ENHANCEMENT IDEAS
CHEESE
Top your pasta with freshly grated parmesan, pecorino, or really anything you like!
HERBS
Fresh herbs like basil, chives or parsley will compliment our sauces well.
Olive Oil
Drizzle olive oil or add a knob of butter at the end for extra decadence.
PEPPER
Grind some black pepper over your dish for some added heat.
Lemon
A fresh squeeze of lemon brightens up any dish for a zesty finish.
VEGGIES
Add a simple salad or roasted vegetables to the plate.
PROTEIN
Perhaps Italian sausage in the Vodka sauce, meatballs or a beautiful fish to compliment lighter fare.