Step 01

Order Frequency

Select a one-time delivery or subscribe for weekly, biweekly, or monthly shipments which you can pause anytime. Pasta kits will be sent fresh and arrive within a week. Refrigerate until you're ready to cook or freeze before the "Use By" date.

For additional questions regarding shipping and subscriptions, please visit our FAQ page.

Step 02

Pick your pasta

Our pasta likes having friends. Select at least two pasta sets to qualify for delivery.

Canestri alla Vodka

$27.00 2 servings
Gluten free

CONTAINS: WHEAT, EGG, MILK

Canestri go by a few other names (...Canestri go by a few other names (lumache, pipe rigate) but the translation to "basket" seems to be the most accurate descriptor of these ridged beauties. They have a hollow interior larger than rigatoni, and trap the sauce inside and out. You want to eat these with the most crave-able of accompaniments, which for us is our Vodka sauce. Made from a classic slow preparation of melted sweet onions, we add a few dashes of Calabrian chile purée, vodka (the alcohol cooks out), along with crushed San Marzano tomatoes, cream, mascarpone and Lambrusco vinegar. Read More →

Paccheri with Sunday Gravy

$28.00 2 servings
Gluten free

CONTAINS: WHEAT, EGG

The name Paccheri is derived from t...The name Paccheri is derived from the verb "to slap" - pure serendipity as we pair it with our Sunday Gravy for a dish that truly slaps! All Sunday Gravies have an origin story: Nonna inspired, maximizing flavor extraction from off cuts of pork, extra bits of sausage, meatballs or prosciutto scraps on hand, simmering in tomatoes and broth for all hours of the morning and afternoon. Ours is no different - we use a healthy amount of onions, rosemary, white wine and pork products combined with San Marzano tomato and rich chicken & beef stock - some of our crumbled meatballs find a way in, too. Read More →

Bucatini Cacio e Pepe

$27.00 2 servings
The Roman classic available here fo...The Roman classic available here for you any time you need it. Fresh bucatini paired with a mixture of crushed and toasted black peppercorns, olive oil, Cacio de Roma cheese, salt and pasta water. This is one of those great a la minute sauces and we've reconfigured it for you without any cream or butter for a more authentic experience. Buon appetito. Read More →

Filled Special

Our rotating menu features a filled special using seasonal ingredients. If selected as part of your subscription package, we will automatically send you the filled special at your selected cadence. You can modify your subscription selections at any time.

Burrata 'nduja Ravioli all'Amatriciana

$33.00 2 servings
We can’t lie, this was officially i...We can’t lie, this was officially inspired by pepperoni pizza. The combination of burrata (the creamiest mozzarella product one can find) along with ’nduja (the most tantalizing spicy salame one can find) makes a perfect match for the Roman tradition of pasta all’Amatriciana. Simple sauce alchemy takes place here: rendered guanciale (cured pork jowl), onion, calabrian chile, and San Marzano tomato is all it takes to make this dish reach the same heights as your favorite pepperoni slice. Read More →

Vegetarian Special

Our rotating menu features a vegetarian special using seasonal ingredients, and may include seafood. If selected as part of your subscription package, we will automatically send you the vegetarian special at your selected cadence. You can modify your subscription selections at any time.

Potato Gnocchi with Marsala Onion Fonduta

$32.00 2 Servings
Fluffy pasta pillows, each piece ma...Fluffy pasta pillows, each piece made by hand. These gnocchi are made with salt bed roasted Yukon gold potatoes, the flesh combined with egg, olive oil and salt, then mixed and sieved before applying flour. It’s a labor of love, but there’s no better way to do it. Paired with a Marsala Onion Fonduta that strikes a balance between its French Onion Soup” inspiration and the a refined, delicious Fontina sauce. This dish comes together quickly to deliver one big warm winter hug. Read More →

Carnivore Special

Our rotating menu features a meat-focused special, and may include pork or beef. If selected as part of your subscription package, we will automatically send you the carnivore special at your selected cadence. You can modify your subscription selections at any time.

Herbed Mafaldine al Ragù Bolognese

$31.00 2 Servings
Mafaldine, a wavy, long ribbon past...Mafaldine, a wavy, long ribbon pasta with crimped edges serves as the ideal vessel to collect sauce and intertwine with our classic ragù. This sauce is many hours in the making -- each component is ground, the meat and the vegetables cook separately before being combined for a long, long simmer. Combined with San Marzano tomato, milk, white wine, the layers of flavor permeate the sauce and the final dish - it’s the ultimate comfort food when the cold weather hits. Read More →

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