Step 01

Order Frequency

Select a one-time delivery or subscribe for weekly, biweekly, or monthly shipments which you can pause anytime. Pasta kits will be sent fresh and arrive within a week. Refrigerate until you're ready to cook or freeze before the "Use By" date.

For additional questions regarding shipping and subscriptions, please visit our FAQ page.

Step 02

Pick your pasta

Our pasta likes having friends. Select at least two pasta sets to qualify for delivery.

Canestri alla Vodka

$27.00 2 servings
Gluten free

CONTAINS: WHEAT, EGG, MILK

Canestri go by a few other names (...Canestri go by a few other names (lumache, pipe rigate) but the translation to "basket" seems to be the most accurate descriptor of these ridged beauties. They have a hollow interior larger than rigatoni, and trap the sauce inside and out. You want to eat these with the most crave-able of accompaniments, which for us is our Vodka sauce. Made from a classic slow preparation of melted sweet onions, we add a few dashes of Calabrian chile purée, vodka (the alcohol cooks out), along with crushed San Marzano tomatoes, cream, mascarpone and Lambrusco vinegar. Read More →

Paccheri with Sunday Gravy

$28.00 2 servings
Gluten free

CONTAINS: WHEAT, EGG

The name Paccheri is derived from t...The name Paccheri is derived from the verb "to slap" - pure serendipity as we pair it with our Sunday Gravy for a dish that truly slaps! All Sunday Gravies have an origin story: Nonna inspired, maximizing flavor extraction from off cuts of pork, extra bits of sausage, meatballs or prosciutto scraps on hand, simmering in tomatoes and broth for all hours of the morning and afternoon. Ours is no different - we use a healthy amount of onions, rosemary, white wine and pork products combined with San Marzano tomato and rich chicken & beef stock - some of our crumbled meatballs find a way in, too. Read More →

Bucatini Cacio e Pepe

$27.00 2 servings
The Roman classic available here fo...The Roman classic available here for you any time you need it. Fresh bucatini paired with a mixture of crushed and toasted black peppercorns, olive oil, Cacio de Roma cheese, salt and pasta water. This is one of those great a la minute sauces and we've reconfigured it for you without any cream or butter for a more authentic experience. Buon appetito. Read More →

Filled Special

Our rotating menu features a filled special using seasonal ingredients. If selected as part of your subscription package, we will automatically send you the filled special at your selected cadence. You can modify your subscription selections at any time.

Ricotta Gnocchi with Truffle + Melted Leeks

$29.00 2 servings
Tender, fluffy ricotta pillows - th...Tender, fluffy ricotta pillows - there’s nothing better -- except for when these pillows are blanketed in a buttery melted leek sauce featuring black truffle + parmesan -- It’s a combination we never tire of. Tender, silky leeks from Michigan are stewed down with butter, white wine, garlic and olive oil, then mounted with black truffle and parm. This is required on all weekend agendas. 12oz kit serves 2 people. Read More →

Vegetarian Special

Our rotating menu features a vegetarian special using seasonal ingredients, and may include seafood. If selected as part of your subscription package, we will automatically send you the vegetarian special at your selected cadence. You can modify your subscription selections at any time.

Basil Radiatori with Spicy Cauliflower Stracotto

$29.00 2 servings
Radiatori (“radiator” shape) are ma...Radiatori (“radiator” shape) are masters at clinging to sauce. With this advantage, we can feature more vegetal sauces to pair. Our Spicy Cauliflower Stracotto (long-cooked, or braised) features caramelized onions, Calabrian chiles, tomato and white wine. We add a mix of spices and liven it with lemon to create a sauce base that keeps calling you back for additional bites. The flowering cauliflower utilized is from Nichols Farm (IL) and is smaller and more tender, like broccolini, but cauliflower. Adding basil to our radiatori dough gives a fresh and fragrant base to the deep-flavored, rich sauce. 12oz kit serves 2 people. Read More →

Carnivore Special

Our rotating menu features a meat-focused special, and may include pork or beef. If selected as part of your subscription package, we will automatically send you the carnivore special at your selected cadence. You can modify your subscription selections at any time.

Fennel Sausage Scarpinocc with Peppers + Kale

$29.00 2 servings
One of our favorite combinations - ...One of our favorite combinations - sausage and peppers - makes its return to the menu for the last time this season. Peppers are reaching their seasonal peak and the sweet mix from Frillman Farms (MI) is a delight. We roast, peel, simmer and grind the peppers into a light creamy sauce with braised Tuscan kale and caramelized onions. Scarpinocc (scar-pee-know-ch) are filled pasta parcels that resemble wooden clogs and stem from the word “scarpa” or shoe. Typically vegetarian, we’ve filled these with a fennel sausage and ricotta mixture that is super tender and savory. 12oz kit serves 2 people Read More →

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