COOKING INSTRUCTIONS

All you need are a few kitchen basics to prepare your meal. It's simple, we promise.

Ready in minutes

BOIL WATER

BOIL WATER

Add pasta to salted boiling water and cook to al dente. We recommend 1.5 Tbsp of salt per quart of water.

Cook times vary slightly based on noodle shape. Reference the Pasta al Dente Guide below.

So you wanna get fancy?

ENHANCEMENT IDEAS

CHEESE

Top your pasta with freshly grated parmesan, pecorino, or really anything you like!

HERBS

Fresh herbs like basil, chives or parsley will compliment our sauces well.

Olive Oil

Drizzle olive oil or add a knob of butter at the end for extra decadence.

PEPPER

Grind some black pepper over your dish for some added heat.

Lemon

A fresh squeeze of lemon brightens up any dish for a zesty finish.

VEGGIES

Add a simple salad or roasted vegetables to the plate.

PROTEIN

Perhaps Italian sausage in the Vodka sauce, meatballs or a beautiful fish to compliment lighter fare.

Fresh handmade ravioli pasta.

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