Cooking Instructions

Cappelletti with Lamb Pancetta and Fava Cream Bring a pot of water to a boil, season with 1.5 Tbsp Salt/L of water In a separate saucepan large enough to hold...

Sorpresine with Burro e Oro & Mozzarella di Bufala Bring a pot of water to a boil, season with 1.5 Tbsp Salt/L of water In a separate saucepan large enough...

Culurgiones with Spring Soubise Bring a pot of water to a boil, season with 1.5 Tbsp Salt/L of water Add the Spring Soubise to a saucepan and bring to a...

Casoncelli with Smoked Potato, Crescenza & Ramps Bring a pot of water to a boil, season with 1.5 Tbsp Salt/L of water Remove Casoncelli from refrigerator and shake off excess...

Orecchiette with Chicken Meatballs and Asparagus In a sauce pan large enough to contain the pasta and sauce, add the sauce and 1/4C water, melt over low heat. Cover and...

Pappardelle Verde with Ramp Sausage Sugo & Caciocavallo Bring water to a boil, season with 1.5 Tbsp Salt/L of water In a separate pan large enough to contain the pasta...

Fusilli with Lamb Ragù and Smoked Ricotta Bring water to a boil, season with 1.5 Tbsp Salt/L of water In a separate pan large enough to contain the pasta and...

Pappardelle with Roman Style Wagyu Brisket (alla Vaccinara) Ten minutes before you plan to boil you Pappardelle, place the brisket & sauce (in the same container) and 1/4C of water...