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Cooking Instructions for 9/17

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Written by Tony Quartaro
Broccoli Leaf Bucatini with Peperonata and Smoked Pecorino Crema Bring water to a boil, seaso...

Cooking Instructions for 8/24

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Written by Tony Quartaro
Tortelloni 'alla norma' with Sungold Tomato Sugo Bring water to a boil, season with 1.5 Tbsp...

Cooking Instructions for 7/29

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Written by Tony Quartaro
Sweet Corn Cappelletti Cacio e Pepe Bring water to a boil, season with 1.5 Tbsp Salt/L of wate...

Cooking Instructions for 7/14

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Written by Tony Quartaro
Sweet Corn Cappelletti Cacio e Pepe Bring water to a boil, season with 1.5 Tbsp Salt/L of wate...

Cooking Instructions for 6/30

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Written by Tony Quartaro
Pappardelle with Pork Ragù Bring water to a boil, season with 1.5 Tbsp Salt/L of wat...

Cooking Instructions for 6/17

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Written by Tony Quartaro
Potato & Bay Cavatelli with Pork Shank Ragù Napoletana Bring a pot of water to a bo...

Cooking Instructions for 6/4

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Written by Tony Quartaro
Cappelletti with Lamb Pancetta and Fava Cream Bring a pot of water to a boil, season with...

Cooking Instructions for 5/28

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Written by Tony Quartaro
Sorpresine with Burro e Oro & Mozzarella di Bufala Bring a pot of water to a boil, season ...

Cooking Instructions for 5/13

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Written by Tony Quartaro
Culurgiones with Spring Soubise Bring a pot of water to a boil, season with 1.5 Tbsp Salt/L of...

Cooking Instructions for 5/7

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Written by Tony Quartaro
Casoncelli with Smoked Potato, Crescenza & Ramps Bring a pot of water to a boil, season w...

Cooking Instructions for 4/30

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Written by Tony Quartaro
Orecchiette with Chicken Meatballs and Asparagus In a sauce pan large enough to contain the p...

Cooking Instructions for 4/23

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Written by Tony Quartaro
Pappardelle Verde with Ramp Sausage Sugo & Caciocavallo Bring water to a boil, season with...

Cooking Instructions for 4/16

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Written by Tony Quartaro
Fusilli with Lamb Ragù and Smoked Ricotta Bring water to a boil, season with 1.5 Tbsp Salt/L...

Cooking Instructions for 3/26

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Written by Tony Quartaro
Pappardelle with Roman Style Wagyu Brisket (alla Vaccinara) Ten minutes before you plan to bo...

Cooking Instructions for 3/19

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Written by Tony Quartaro
Tajarin with Crab Sauce In a stockpot, bring water to a boil, season with 1.5 Tbsp Salt/L of ...

Cooking Instructions for 3/12

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Written by Tony Quartaro
Shrimp Caramelle with Lobster Sauce In a stockpot, bring water to a boil, season with 1.5 Tbs...

Cooking Instructions for 3/5

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Written by Tony Quartaro
Bucatini Carbonara In a stockpot, bring water to a boil, season with 1.5 Tbsp Salt/L of water...

Cooking Instructions for 2/25

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Written by Tony Quartaro
Saffron Fusilli with Creamy Luganega Sauce In a stockpot, bring water to a boil, season with ...

Cooking Instructions for 2/19

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Written by Tony Quartaro
Casoncelli with Sage Cream In a stockpot, bring water to a boil, season with 1.5 Tbsp Salt/L ...

Cooking Instructions for 2/12

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Written by Tony Quartaro
Paglia e Fieno Pappardelle Bolognese In a stockpot, bring water to a boil, season with 1.5 Tb...

Cooking Instructions

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Written by Tony Quartaro
Bucatini & Arugula Pesto In a stockpot, bring water to a boil, season with 1.5 Tbsp Salt/...

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