Press
"Gemma Foods is Chicago's next pasta juggernaut" by Mike Sula, Chicago Reader
"Four gourmet pivots developed by Chicago chefs during the pandemic" by Lisa Shames, Eater Chicago
"Chefs have created thriving businesses during the pandemic" by Denny Jacob, Chicago Tribune
"Chicago chefs create yummy pantry staples during the pandemic" by Danielle Braff, Newsbreak
